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Pork Schnitzel

Joanna Cismaru, Jo Cooks

INGREDIENTS

10

pork cutlets

vegetable oil (for frying)

2

large eggs

1 cup

all-purpose flour

1 cup

breadcrumbs (I used Panko)

1 tsp

salt (or to taste)

1 tsp

pepper (or to taste)

View Detailed Directions