INGREDIENTS
2
Bell peppers
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh
1 15 ounce can
Corn
1/2 tsp
Garlic powder
1 4 ounce can
Jalapenos
1
Onion, medium
1/2 tsp
Oregano
1 15 ounce can
Tomatoes
1
Zucchini, medium
1 cup
Quinoa
3 tbsp
All-purpose flour
1/4 tsp
Cayenne pepper
1 tbsp
Chili powder
1/8 tsp
Cinnamon
1/4 tsp
Salt
3 tbsp
Oil
1 1/2 tsp
Cumin
4
Corn tortillas
1 cup
Cheddar cheese
1 cup
Enchilada sauce
1 3/4 cups
Water
It was fine. A little boring to be honest. Won’t be making it again.