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Cannoli Ice Cream [No Ice Cream Maker!]

Nikki Gladd
  • 10 minutes
  • Serves 1

INGREDIENTS

1

Cannoli shells

1 cup

Chocolate chips, miniature

1 1/2 cups

Powdered sugar

2 tsp

Vanilla extract

1 cup

Pistachios

1 14 ounce can

Condensed milk, sweetened

2 cups

Heavy cream

15 oz

Whole milk ricotta