INGREDIENTS
2 cups
whole milk
1/2 cup
vegetable oil
1/2 cup
granulated sugar
1
package (2 1/4 tsp) dry active yeast
4 1/2 cups
all-purpose flour
1/2
heaping tsp baking powder
1/2
scant tsp baking soda
1/2 tbsp
salt
1 cup
melted unsalted butter, (divided)
1/8 cup
ground cinnamon
1 cup
granulated sugar
Maple Icing ((recipe below))
1 lb
confectioners' sugar
1/4 cup
whole milk
3 tbsp
unsalted butter, melted
1/8 cup
strongly brewed coffee
salt
1/2 tbsp
maple flavoring or maple extract