Favoreats
Favoreats LLC
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INGREDIENTS
1
1 1/2 lbs. venison, steak
2 tsp
Garlic
1 tbsp
Lemon juice, fresh
1 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
1/2 tsp
Pepper, ground
3 tbsp
Olive oil
1/4 cup
Red wine - we used pinot noir, dry