INGREDIENTS
175 g
shredded mozzarella (see notes!)
80 g
almond flour
2 tbsp
cream cheese
1
egg, room temperature
1/2 tsp
baking powder
!For the filling:
2 tbsp
water
2 tbsp
Sukrin Gold (or another granulated sweetener)
2 tsp
cinnamon
!For the frosting:
2 tbsp
cream cheese
1 tbsp
greek/full fat yoghurt
2
drops liquid stevia (1/2 teaspoon)