INGREDIENTS
16 oz
dry pasta (I used elbow macaroni)
3 tbsp
butter (unsalted)
1
chicken breast (cut into small pieces)
2 tbsp
all-purpose flour
1 cup
heavy cream
3/4 cup
parmesan cheese (grated)
1 cup
mozzarella cheese (shredded)
1
to 2 cups pasta water
salt and pepper
parsley for garnish
Sooo good and easy to prep