INGREDIENTS
For the Balsamic Glaze
1/2 cup
balsamic vinegar
2 tbsp
honey
For the Balsamic Dressing
1/4 cup
balsamic vinegar
1/4 cup
olive oil
2 tbsp
honey
1 tsp
salt
1 tsp
pepper
1 tsp
minced garlic
For the Salad
1 cup
mini farfalle noodles
8 cups
loosely packed baby spinach leaves
2 cups
halved cherry tomatoes
1 cup
mozzarella pearls
2 cups
grilled chicken chunks