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Homemade Caesar Salad Dressing

Jennifer Segal, adapted from Gourmet magazine
  • 10 minutes
  • Serves 1

INGREDIENTS

2

Garlic cloves, small

1 tsp

Anchovy paste

1 tsp

Dijon mustard

2 tbsp

Lemon juice, freshly squeezed

1 cup

Mayonnaise

1 tsp

Worcestershire sauce

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Salt

1/2 cup

Parmigiano-reggiano