INGREDIENTS
2 cups
Rotisserie chicken
2 tsp
Garlic
1
Green bell pepper
1 cup
Onion
1
Red bell pepper
1 15 ounce can
Tomatoes, petite
3 cups
Chicken broth, low sodium
1
jar Alfredo sauce
1 16 ounce package
Rotini pasta
1 cup
Mozzarella or cheddar cheese
1 tablespoon Cajun (or Creole seasoning)