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Dump-and-Bake Cajun Chicken Pasta

Blair, The Seasoned Mom
  • 55 minutes
  • Serves 8

INGREDIENTS

2 cups

Rotisserie chicken

2 tsp

Garlic

1

Green bell pepper

1 cup

Onion

1

Red bell pepper

1 15 ounce can

Tomatoes, petite

3 cups

Chicken broth, low sodium

1

jar Alfredo sauce

1 16 ounce package

Rotini pasta

1 cup

Mozzarella or cheddar cheese

1 tablespoon Cajun (or Creole seasoning)