INGREDIENTS
1
tube Sausage, summer
3 13.75 ounce cans
Artichoke hearts
8
Celery stalks, medium
2
jars Sun-dried tomatoes
1
Yellow onion, medium
2 6.5 ounce cans
Black olives, pitted
1
jar Zesty italian salad dressing
1
box Rotelle pasta, cooked and drained
1/2 tsp
Kosher salt
1/2 tsp
Pepper, ground
2 tsp
Red pepper flakes
1 16 ounce package
Cojack cheese
1/4 cup
Parmesan cheese, grated