INGREDIENTS
3 qt
store bought or homemade chicken stock (recipe link in notes)
4 cups
cooked shredded chicken
5
large carrots (peeled and cut into bite-size pieces)
2
large parsnips (cut 1 1/2 into bite-size pieces and grate the rest)
1
head celery cut into bite-size pieces
1
large sweet potato (peeled and cut into bite-size pieces)
1/2 tsp
salt * see note