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The Best Chicken Soup

Janette
  • 35 minutes
  • Serves 6

INGREDIENTS

3 qt

store bought or homemade chicken stock (recipe link in notes)

4 cups

cooked shredded chicken

5

large carrots (peeled and cut into bite-size pieces)

2

large parsnips (cut 1 1/2 into bite-size pieces and grate the rest)

1

head celery cut into bite-size pieces

1

large sweet potato (peeled and cut into bite-size pieces)

1/2 tsp

salt * see note