INGREDIENTS
3
Apples (each weighing around 150 g each, I used the Lady Pink variety)
3
Large eggs (each weighing around 50 g each)
80 g
Plain flour
50 g
Caster sugar
1/4 tsp
Ground cinnamon / Cinnamon Powder
60 milliliters
Milk
50 g
Unsalted butter
30 g
plain flour
30 g
almond meal
20 g
caster sugar
25 g
unsalted butter