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Lemon Butter Chicken With Tarragon

Melissa Sperka
  • minutes
  • Serves 6

INGREDIENTS

6

chicken breasts

1/2 cup

all-purpose flour

2 tsp

lemon pepper

1 tsp

garlic salt

1/2 tsp

onion powder

1

large lemon (sliced)

4 tbsp

butter (divided)

2 tbsp

lemon juice

1/3 cup

chicken stock

2 tbsp

fresh tarragon