INGREDIENTS
1/2 tsp
Ancho chili pepper
1 15 ounce can
Black beans
1 tbsp
Cilantro
1 cup
Corn
1 pint
Grape tomatoes
1 4 ounce can
Green chilies, mild
3
Sweet potatoes, large
3 tbsp
Lime juice, fresh
1 1/3 tbsp
Maple syrup
1/4 tsp
Cayenne
2
Pepper
2
Salt
1 tbsp
Apple cider vinegar
1
Cooking spray, nonstick
5 tbsp
Olive oil, extra virgin