Greek Lemon Garlic Chicken Salad

large skinless boneless chicken breasts (, halved to make four fillets)

Flatbreads ((store bought or use this recipe for homemade))

olive oil

lemon juice ((juice of 1 lemon))

red wine vinegar

minced garlic ((or 2 large garlic cloves, minced))

dried oregano

salt

Cracked pepper

plain Greek yogurt

olive oil

lebanese cucumber (, peeled, deseeded and grated)

garlic (, minced)

lemon juice

salt

lebanese cucumbers (, halved lengthways and sliced thick)

| 8 oz cherry tomatoes ((or grape tomatoes))

green pepper ((capsicum), deseeded and sliced)

red onion (, sliced thinly)

| 200 g marinaded Feta cheese (, cubed)

| 80 g) pitted Kalamata olives