INGREDIENTS
Crust
1 cup
graham cracker crumbs
3/4 cup
rolled oats
1/4 tsp
cinnamon
2 tbsp
sugar
1/2 cup
melted butter
Cheesecake filling
8 oz
cream cheese
1/4 cup
white sugar
1/2 cup
heavy whipping cream
Peach Topping
3 cups
diced fresh peaches (See Note 1)
3 tbsp
lemon juice (Note 2)
3 tbsp
water
2 tbsp
sugar
1 tbsp
cornstarch