Avocado, Black Bean & Corn Salad

INGREDIENTS

2 15 ounce cans

black beans (, drained and rinsed)

avocados (, seeded and cubed. (*see note))

2 cups

corn (, fresh or frozen (thawed))

2 cups

cherry tomatoes (, halved)

1/2 cup

red onion (, diced)

1/3 cup

cilantro (, rough chopped)

1/3 cup

fresh lime juice (, more if desired)

3 tbsp

extra virgin olive oil

1 tsp

pure maple syrup or agave ((or any sweetener))

2 tbsp

fresh cilantro (, finely chopped)

1/2 tsp

garlic powder

1/4 tsp

chili powder

1 tsp

sea salt (, more to taste)

fresh ground pepper (, to taste)