INGREDIENTS
4
slices Bacon
4 cups
Chicken breast, cooked
1/4 cup
Basil, fresh
2 cups
Celery root
1 tbsp
Garlic, fresh
1 cup
Green beans
1 cup
Mushrooms, white
1/4 cup
Onion
1/4 cup
Sundried tomatoes
4 cups
Swiss chard
2 cups
Yellow squash
8 cups
Chicken stock
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Red wine vinegar
3 cups
Water