INGREDIENTS
1 tbsp
ghee or coconut oil
1 cup
Vidalia onion (, diced)
7 tbsp
coconut aminos ((1/4 cup + 3 tablespoons))
3 cloves
garlic (, minced)
1 tsp
cumin powder
1 tsp
mustard powder
1 tbsp
chipotle chili powder
1 tbsp
chili powder
1 6 ounce can
tomato paste
1 1/2 cups
chicken stock ((or vegetable stock if vegan))
4 tbsp
apple cider vinegar