Chocolate Chip Toffee Pecan Pie

INGREDIENTS

[9] inch deep dish pie crust (frozen)

2/3 cup

all purpose flour

1/2 cup

butter (melted and cooled)

1/2 cup

light brown sugar

1/2 cup

granulated sugar

large eggs (beaten)

2 tsp

pure vanilla extract

1/4 tsp

salt

1 cup

pecan pieces

1 1/2 cups

semi-sweet chocolate chips (divided)

1/3 cup

chocolate covered or plain English toffee bits

3 tbsp

heavy cream plus additional as needed