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Favoreats LLC

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Grilled-Chicken Pasta Salad with Artichoke Hearts

Food & Wine
  • minutes
  • Serves

INGREDIENTS

3

Chicken breasts, boneless skinless

1 14 ounce can

1 1/4 cups canned, drained artichoke hearts, canned

1/4 cup

Flat-leaf parsley

3

Scallions including green tops

3/4 lb

Fusilli

1/2 tsp

Black pepper, fresh ground

1 1/4 tsp

Salt

7 tbsp

Olive oil

1 tbsp

Red-wine vinegar

2 tbsp

Parmesan cheese, grated