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Making Hogwarts Castle Out Of Gingerbread

Lorraine Elliott
  • minutes
  • Serves

INGREDIENTS

1

Cacao nibs

4 tbsp

Ginger, ground

2

Egg whites (60grams/2 oz)

4

Egg yolks

2

Eggs

2 cups

Golden syrup

2 tsp

Lemon juice

1 tsp

Baking powder

4 tsp

Bicarbonate of soda

800 g

Bittersweet chocolate

4 cups

Brown sugar

8 tbsp

Cocoa

2/3 cup

Coconut and green food colouring, dessicated

1/2 cup

Cornflour

12 cups

Flour, plain

1

Food colouring, black or brown

300 g

Icing sugar, pure

1

Royal icing

1

Some of the faux rock chocolates if you want

4 tbsp

Spice, mixed

1

Inside of rolls from paper towels

800 g

Butter

1/2 cup

Cream, pure

6

Lollies, yellow or orange

1

Amount of white fondant, small

2 cups

Water

black cardboard large enough to fit over the top of the box and maybe the sides

soft cardboard to make the smaller round towers

The decorated pieces of Hogwarts

thick double sided sticky tape-yards of it really

foil

A hardy resolve to finish the damn thing

Irridescent dark copper powder and brush

a large, sturdy box