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Velvety Ginger Cookie Sip

Briana Thomas
  • minutes
  • Serves 1

INGREDIENTS

1 cup

water

1 cup

unsweetened almond milk

1

chai spice tea bag

-

2 tbsp

whey protein powder

1/2 tbsp

refined coconut oil

1/2 tbsp

salted butter

2 tsp

THM Super Sweet Blend (or more, to taste)

1 1/2 tsp

ginger*

1/2 tsp

each maple, butter extracts

1/4 tsp

baking powder

3/32 tsp

(3 doonks) THM Pure Stevia Extract Powder

each cinnamon, salt