INGREDIENTS
1
box lemon cake mix (and the additional ingredients called for on the box)
1 1/2 cups
blueberries (fresh or frozen)
1
large lemon (zest and juice (about 1 tsp. of zest and 1 tbsp. of juice))
1/4 cup
sugar
2 tsp
corn starch
salt
1/2 tsp
vanilla extract
1/2 cup
jarred lemon curd
1 8 ounce container
whipped topping (cool whip)