INGREDIENTS
1/2 tbsp
poppy seeds, toasted
1/2 cup
strawberries, tops removed and chopped
1 tsp
Dijon mustard
2 tbsp
red wine vinegar, or white balsamic
1 tsp
granulated sugar
salt and pepper
1/2 cup
Canola oil
1/4 cup
toasted sliced almonds
8 cups
red leaf lettuce, torn combined with field greens
2 cups
strawberries, cleaned with tops removed, halved
1
chicken breast, roasted, grilled or poached, chopped
2 oz
feta cheese, crumbled
freshly ground black pepper
1/4 cup
thin sliced red onion (if desired)
1/2 tsp
poppy seeds