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Strawberry Salad with Chicken and Poppy Seed Dressing

Tricia, Saving Room for Dessert
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2 tbsp

poppy seeds, toasted

1/2 cup

strawberries, tops removed and chopped

1 tsp

Dijon mustard

2 tbsp

red wine vinegar, or white balsamic

1 tsp

granulated sugar

salt and pepper

1/2 cup

Canola oil

1/4 cup

toasted sliced almonds

8 cups

red leaf lettuce, torn combined with field greens

2 cups

strawberries, cleaned with tops removed, halved

1

chicken breast, roasted, grilled or poached, chopped

2 oz

feta cheese, crumbled

freshly ground black pepper

1/4 cup

thin sliced red onion (if desired)

1/2 tsp

poppy seeds