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Zucchini Fennel Soup Recipe

Diana Johnson
  • 50 minutes
  • Serves 5

INGREDIENTS

2

large zucchini

1

fennel bulb

1

yellow onion

6 cloves

garlic (peeled)

3 tbsp

coconut oil or olive oil ((1.5 oz))

4 cups

stock ((32 oz) I used goose, chicken, turkey or vegetable is fine)

1/4 cup

orange juice ((2 oz))

salt (to taste)

pepper (to taste)

1/4 cup

chopped fennel fronds