INGREDIENTS
2
large zucchini
1
fennel bulb
1
yellow onion
6 cloves
garlic (peeled)
3 tbsp
coconut oil or olive oil ((1.5 oz))
4 cups
stock ((32 oz) I used goose, chicken, turkey or vegetable is fine)
1/4 cup
orange juice ((2 oz))
salt (to taste)
pepper (to taste)
1/4 cup
chopped fennel fronds