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Panko Parmesan Zucchini Chips

Karyl
  • 25 minutes
  • Serves 2

INGREDIENTS

1/3

cut into slices 2 cups zucchini

2 tsp

Garlic powder

1

Lemon, zest

2 tsp

Onion powder

1

Spring onions

2

Eggs

1

Hot sauce

1/2 cup

All-purpose flour

1

Avocado oil

1 tsp

Black pepper, freshly ground

2 tsp

Chili powder

1 tsp

Salt

1/2 cup

Panko bread crumbs

1/4 cup

Parmesan cheese, fresh grated

1 tbsp

Water