“If you like California rolls, you are going to LOVE this salad! Make it a meal by adding chilled crab or shrimp.”
INGREDIENTS
1 1/2 cups
long grain rice, cooked in rice cooker with 2 and 3/4 cups water
1/4 cup
rice vinegar
1/4 cup
sugar
1 1/2 tsps
salt
1 tbsp
toasted sesame seeds (white or black)
2 tbsps
finely minced picked ginger (sushi ginger)
3 green onions
white and light green parts only, thinly sliced
1 cucumber
peeled, seeds removed and diced
1/2 cup
shredded carrot
1 avocado
large, diced
3 handfuls
baby spinach, sliced into strips
3 tbsps
rice vinegar
2 tbsps
canola oil
1 tbsp
hot water
2 tsps
wasabi (japanese horseradish) powder
2 tbsps
cold water
1 tbsp
soy sauce
1/2 tsp
finely grated fresh ginger (or 1/8 teaspoon ground ginger)
1/2 tsp
honey
1/2 tsp
sesame oil