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Baked Jalapeño Popper Chicken Sliders

Julie Kotzbach
  • 25 minutes
  • Serves 12

INGREDIENTS

12

potato rolls (Hawaiian rolls would work too)

8 oz

cream cheese, room temperature

2 cups

shredded Monterrey jack cheese, divided

5

strips bacon, cooked crispy and chopped

2

chicken breasts, cooked and shredded

1

large jalapeno, seeded and diced

1 1/2

tablespoons, unsalted butter, melted

1/2 tsp

garlic powder