INGREDIENTS
12
potato rolls (Hawaiian rolls would work too)
8 oz
cream cheese, room temperature
2 cups
shredded Monterrey jack cheese, divided
5
strips bacon, cooked crispy and chopped
2
chicken breasts, cooked and shredded
1
large jalapeno, seeded and diced
1 1/2
tablespoons, unsalted butter, melted
1/2 tsp
garlic powder