INGREDIENTS
2
large, (or 4 small) boneless skinless chicken breast, cut into cubes (uncooked)
1 tsp
paprika
Salt/Pepper
2 cups
broccoli florets (uncooked)
1 10 3/4 ounce can
cheddar cheese soup
1/2 cup
sour cream
1/2 cup
milk
2 cups
shredded cheddar cheese, separated
2
servings cooked white rice (equals ½ cup uncooked rice or 1.5 cups cooked)
1 1/2 cups
crushed Ritz crackers
1 tbsp
melted butter