Easy Sweet Potato Casserole

INGREDIENTS

1 29 ounce can

sweet potatoes (drained)

1/2 cup

salted butter (melted)

1/3 cup

milk

3/4 cup

sugar

1 tsp

vanilla extract

2

Eggland’s Best eggs (beaten)

For the topping:

5 tbsp

salted butter (melted)

2/3 cup

brown sugar

2/3 cup

flour

1 cup

chopped pecans