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Chicken Tostadas (Bite Size!)

Marissa
  • 75 minutes
  • Serves 60

INGREDIENTS

14 1/2 oz

can diced tomatoes (with juice)

1 tsp

ground cumin

1/4 tsp

cayenne pepper (or more)

1/2 tsp

chipotle chili powder

salt and freshly ground black pepper (to taste)

6

boneless skinless chicken thighs (or 3 chicken half-breasts)

1

large avocado (or 2 small, cubed)

1/3 cup

pico de gallo

2 tbsp

fresh lime juice

salt and freshly ground black pepper (to taste)

60

2-inch round tortilla chips (fewer if the rounds are larger)

16 oz

can refried beans (warmed)

2 oz

shredded sharp cheddar cheese (or Monterey Jack or Queso Fresco)

sour cream (or Mexican Crema)

chopped fresh cilantro