INGREDIENTS
14 1/2 oz
can diced tomatoes (with juice)
1 tsp
ground cumin
1/4 tsp
cayenne pepper (or more)
1/2 tsp
chipotle chili powder
salt and freshly ground black pepper (to taste)
6
boneless skinless chicken thighs (or 3 chicken half-breasts)
1
large avocado (or 2 small, cubed)
1/3 cup
pico de gallo
2 tbsp
fresh lime juice
salt and freshly ground black pepper (to taste)
60
2-inch round tortilla chips (fewer if the rounds are larger)
16 oz
can refried beans (warmed)
2 oz
shredded sharp cheddar cheese (or Monterey Jack or Queso Fresco)
sour cream (or Mexican Crema)
chopped fresh cilantro