Spinach Salad with Honey Black Pepper Dressing

INGREDIENTS

1 clove

garlic (minced)

2 tbsp

honey

1 tbsp

unseasoned rice vinegar

1/2 tsp

freshly ground black pepper

1/4 tsp

fine sea salt

1/3 cup

extra virgin olive oil

12 oz

baby spinach

tomatoes (cut into wedges)

avocados (cubed)

8 oz

mushrooms (thinly sliced)

medium shallot (thinly sliced)

strips bacon (cooked until crisp and coarsely chopped)

hard boiled eggs (cut into wedges)