INGREDIENTS
110 g
| 4oz block chocolate of your choice ((I used dark/semi sweet))
1/4 cup
canned lite coconut milk ((or thickened/heavy cream))
1 tsp
pure vanilla extract
1 cup
plain ((or all purpose) flour)
1 tbsp
sugar of choice ((*Edit: white sugar, granulated sweetener or coconut sugar can be used))
1/4 tsp
salt
1/2 tsp
baking powder
4 tbsp
light butter/spread of choice (, melted (or canola oil/melted coconut oil))
1
large egg
2 tsp
vanilla extract
1/2 cup
low fat milk ((or almond milk))
1 tbsp
light butter/spread of choice (, melted)
1/4 cup
sugar of choice
1 tsp
ground cinnamon