INGREDIENTS
1 lb
Ground beef, lean
1/2 tsp
Chipotle, powder
1 cup
Corn, frozen
1
Jalapeno pepper
1
14.5- oz can Tomatoes
1 cup
Tomatoes
1 cup
White onions
2 cups
Pasta shells, medium
1 tsp
Black pepper, ground
1 tsp
Paprika
1 tsp
Sea salt
2 tbsp
Olive oil
1 tbsp
Cumin, ground
1 cup
Mexican-blend cheese
2 cups
Water