INGREDIENTS
1/10
/2 cup mayo
1/2 cup
sour cream or plain Greek yogurt
1/3 cup
grated or shredded Parmesan cheese (I normally use the shelf stable powder variety)
1 tsp
roasted garlic powder (or regular garlic powder)
1/4 tsp
salt (add another 1/4 tsp if it needs it, the saltiness of parmesan cheese can vary)
1/4 tsp
pepper