INGREDIENTS
3/4 cup
Buffalo sauce
2 cups
Chicken, cooked
3 cups
Gluten free penne pasta
2 tbsp
Gluten free all purpose flour
1/2 tsp
Pepper
1/2 tsp
Salt
2/3 cup
Breadcrumbs, plain gluten free
3 tbsp
Butter, unsalted
4 tbsp
Butter
2 cups
Cheddar cheese
1 cup
Milk
1/2 cup
Parmesan cheese, grated