INGREDIENTS
300 g
baker's flour
40 g
butter chopped
25 g
sugar
4 g
salt
160 milliliters
milk
1
extra large egg
3 g
dry yeast
240 g
plain flour
1 tsp
baking powder
80 g
butter
80 g
sugar
1
extra large egg
1/2 tsp
Vanilla essence
Granule sugar for sprinkle