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Japanese Melon Bread

Shihoko | Chopstick Chronicles
  • 165 minutes
  • Serves 16

INGREDIENTS

300 g

baker's flour

40 g

butter chopped

25 g

sugar

4 g

salt

160 milliliters

milk

1

extra large egg

3 g

dry yeast

240 g

plain flour

1 tsp

baking powder

80 g

butter

80 g

sugar

1

extra large egg

1/2 tsp

Vanilla essence

Granule sugar for sprinkle