Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
60
large ripe raspberries (from about 12 oz)
1 1/2
lbs semi-sweet chocolate
2
lbs fondant (recipe follows)
Pink food coloring (optional)
Raspberry Flavoring (optional)
Chocolate thermometer (for tempering, optional but recommended)
1/2 cup
water ((4 oz))
1/2 cup
light corn syrup ((5 1/2 oz))
4 cups
granulated sugar ((1 lb 12 oz))
Candy thermometer