INGREDIENTS
2 1/2 cups
cake flour ((scooped and leveled)*)
2 tsp
cornstarch
1 1/2 tsp
baking powder
1/2 tsp
salt
1/2 cup
unsalted butter (, at room temperature)
1/4 cup
all vegetable shortening ((unflavored), at room temperature)
1 cup
granulated sugar
1
large egg
1
large egg white
2 tsp
vanilla extract
6 tbsp
salted butter (, at room temperature)
1/2 cup
homemade caramel sauce ((fully chilled), plus more for drizzling (recipe here))
3 cups
powdered sugar
1/2 tsp
vanilla extract
1 tbsp
milk
1 cup
chocolate chips ((preferably 1/2 cup milk chocolate and 1/2 cup semi-sweet))
1/4 cup
heavy cream
1 cup
toasted sweetened coconut (, slightly crushed into smaller pieces)