INGREDIENTS
3
tomatoes
3 tbsp
Flat-leaf parsley
3 cloves
Garlic
3 tbsp
Capers
1/2 cup
Kalamata or other black olives, pitted
3/4 lb
Spaghetti
1/4 tsp
Black pepper, fresh ground
1/4 tsp
Salt
6 tbsp
Olive oil
1/4 lb
Feta cheese
Made with penne and baked. Light on the olives.