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Cauliflower & Goat Cheese Soup

Jessica McCoy
  • 25 minutes
  • Serves 4

INGREDIENTS

1

large head cauliflower, rinsed, tough outer leaves removed

2 cloves

fresh garlic, roughly chopped

2

green onions, rinsed, roots and dried ends removed

2 tsp

dried parsley

2 tbsp

water

Sea salt and freshly ground black pepper,

3 cups

organic chicken or vegetable stock, divided

4 oz

log goat cheese, cut into chunks

Sliced green onions, green parts only

Crumbled bacon