INGREDIENTS
1
large head cauliflower, rinsed, tough outer leaves removed
2 cloves
fresh garlic, roughly chopped
2
green onions, rinsed, roots and dried ends removed
2 tsp
dried parsley
2 tbsp
water
Sea salt and freshly ground black pepper,
3 cups
organic chicken or vegetable stock, divided
4 oz
log goat cheese, cut into chunks
Sliced green onions, green parts only
Crumbled bacon