INGREDIENTS
1 15.5 ounce can
Chickpeas
2 tbsp
Flat leaf parsley
2 cloves
Garlic
1
Lemon, juice of
1/2 tsp
Oregano, dry
3
sprigs Thyme
1/4 tsp
Curry powder
1
Salt and pepper
1/2 tsp
Turmeric, powder
2 tbsp
Olive oil, good quality extra virgin
4 1/2 cups
Water
2
Turnips (peeled and chopped bite size)