INGREDIENTS
2
Sirloin steaks, medium
100 g
Black cabbage
1
Carrot
1
Chilli, red
2
Garlic cloves
2
cm Ginger, fresh
1 handful
Spring onions
1
White onion
1 tbsp
Tomato puree
2 tbsp
Oyster sauce
75 milliliters
Soy sauce, dark
1 pinch
Black pepper
40 g
Caster sugar
1
Pepper, yellow
1
Red pepper
3
slices Red pepper
75 milliliters
Rice vinegar
100g tenderstem brocolli