INGREDIENTS
Crust:
1 1/2 cups
almond flour
1/4 cup
granular Swerve Sweetener
1/4 tsp
salt
1/4 cup
unsalted butter
Filling:
12 oz
whole milk ricotta cheese, room temperature
5 oz
cream cheese, softened
2
large eggs, room temperature
1/4 cup
powdered Swerve Sweetener
1/4 cup
granular Swerve Sweetener
3/4 tsp
vanilla extract
1/3 cup
sugar-free chocolate chips
Optional Chocolate Drizzle:
1 oz
sugar-free dark chocolate
1/2 tbsp
butter