INGREDIENTS
2
boneless skinless chicken breast
2 tsp
chili powder, (divided)
2 tsp
ground cumin, (divided)
1 tsp
granulated sugar, (divided)
2 tbsp
olive oil (divided)
Salt and freshly ground black pepper
2
small ears corn, shucked or 1 1/2 cups frozen corn
1
medium yellow onion, (diced (1 1/2 cups))
2
jalapenos, (seeded and diced)
4 cloves
garlic, (minced (1 1/2 Tbsp))
6 cups
chicken broth or stock
1 14.5 ounce can
fire roasted tomatoes
1 tbsp
fresh lime juice
1/2 cup
chopped cilantro
1
large avocado, (diced)
Shredded Mexican blend cheese, sour cream, tortilla strips or chips (for serving)