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Corn Pudding

Brianne @ Cupcakes & Kale Chips
  • 70 minutes
  • Serves 12

INGREDIENTS

1 12 ounce can

Corn, whole kernel

2 17 ounce cans

Cream style corn

1 tsp

Onion, dried

5

Eggs

1/2 tsp

Mustard, dry

4 tbsp

Cornstarch

1 1/2 tsp

Seasoned salt

1/2 cup

Sugar

1/2 cup

Butter

1/2 cup

Milk