INGREDIENTS
1/2 tsp
Ginger
1 cup
Pumpkin, canned
4
Eggs, large
2 cups
Silk vanilla almond milk
1 tbsp
Lemon juice
1
Maple syrup
2 1/4 tsp
Baking powder
1 tsp
Baking soda
1/3 cup
Brown sugar, packed dark
1 tsp
Cardamom
2 tsp
Cinnamon
2 1/2 cups
Flour
1/2 tsp
Salt
1 tsp
Vanilla extract
6 tbsp
Butter, unsalted