INGREDIENTS
1
medium sweet onion (finely diced)
1 cup
sliced carrot
2
ribs celery (sliced)
4 tbsp
butter
salt & black pepper
1
large bay leaf
1/4 cup
all-purpose flour
1
[10 3/4] oz can cream of chicken with herbs soup
3
[14.5] oz cans low sodium chicken broth
3 cups
roughly chopped (rotisserie chicken)
Seasonings:
2 tsp
poultry seasoning
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
dried tarragon
Dumplings:
2 1/2 cups
buttermilk baking mix [i.e. Bisquick]
1 1/2 cups
buttermilk