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Stovetop Chicken And Dumplings In 30 Minutes

Melissa Sperka
  • minutes
  • Serves 8

INGREDIENTS

1

medium sweet onion (finely diced)

1 cup

sliced carrot

2

ribs celery (sliced)

4 tbsp

butter

salt & black pepper

1

large bay leaf

1/4 cup

all-purpose flour

1

[10 3/4] oz can cream of chicken with herbs soup

3

[14.5] oz cans low sodium chicken broth

3 cups

roughly chopped (rotisserie chicken)

Seasonings:

2 tsp

poultry seasoning

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

dried tarragon

Dumplings:

2 1/2 cups

buttermilk baking mix [i.e. Bisquick]

1 1/2 cups

buttermilk

1 person Recommend This Recipe